Georgia

Georgia is a fascinating country at the crossroads of Europe and Asia in the Caucasus Mountains! This ancient land is considered the birthplace of wine - Georgians have been making wine in clay vessels called qvevri for over 8,000 years, a technique recognized by UNESCO. The country features dramatic landscapes from the Greater Caucasus Mountains in the north (perfect for skiing and hiking) to the Black Sea beaches in the west, and lush wine valleys in between.

Tbilisi, the vibrant capital, blends centuries-old architecture with modern developments, sulfur baths, and a thriving arts scene. Georgian culture is famous for incredible hospitality - the tradition of the supra (feast) with endless food, wine, and toasts is central to life. Traditional polyphonic singing (multiple vocal harmonies) is hauntingly beautiful and UNESCO-protected. Georgian cuisine is unique and delicious - khachapuri (cheese bread), khinkali (soup dumplings), and churchkhela (grape candy). From ancient hilltop monasteries to the stunning Uplistsikhe cave city carved into rock, Georgia teaches us about preserving ancient traditions while embracing the future!